Line Cook

2 weeks ago

Burlington, Canada Sunset Bistro Full time

**Position**: Line Cook
**Location**: Sunset Bistro

**Job Type**: Full-time

**Job Overview**:
**Responsibilities**:

- Prepare and cook food items according to recipes and quality standards.
- Ensure all food is prepared in a timely manner and meets the restaurant's standards of excellence.
- Maintain a clean and organized work station, following all sanitation and safety procedures.
- Assist with inventory management, including the receipt and proper storage of food supplies.
- Collaborate with the culinary team to ensure smooth kitchen operations.
- Monitor food stock levels and report any shortages or issues to the kitchen supervisor.
- Follow all health and safety regulations, including proper food handling procedures.
- Maintain knowledge of all menu items and daily specials.
- Assist in training new kitchen staff as needed.

**Qualifications**:

- At least two years of experience as a Line Cook or in a similar role.
- Knowledge of basic cooking techniques and kitchen equipment.
- Ability to work in a fast-paced environment and multitask effectively.
- Strong attention to detail and commitment to quality.
- Excellent organizational and time-management skills.
- Positive attitude and team-oriented mindset.
- Ability to work flexible hours, including mornings, afternoons, evenings, nights, weekends, and holidays.
- Culinary degree or equivalent experience is a plus, but not required.

**Salary**: $19/hr plus tips
- We thank all applicants for their interest in Sunset Bistro. However, only those selected for an interview will be contacted.

**Job Types**: Full-time, Part-time

Pay: From $19.00 per hour

Expected hours: No less than 30 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food

Flexible language requirement:

- French not required

Schedule:

- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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