Manager- D/6 Bar

Are you passionate about the Food & Beverage Industry?

Do you have an upbeat attitude and love the nightlife scene?

This is your opportunity to join an amazing company and grow your career

D6 Bar & Lounge

D6 Bar & Lounge is a hip, vibrant and exclusive nightlight option perched above the city. It is an indoor/outdoor rooftop lounge that features dramatic views of the Vancouver skyline, and will embody an upscale lifestyle. This bar will be equipped with top-shelf liquors and spirits, hand crafted cocktails, and carefully chosen wines.

POSITION OVERVIEW

The Restaurant Manager will provide functional leadership and will be directly responsible for all front of house operations as well as a la carte, catering/group sales, and beverage functions. The Restaurant Manager will help oversee all front of house management and staff of the facility and will work closely with the General Manager, Executive Chef and property Food & Beverage Director. The Restaurant Manager will be responsible for helping with the budgeting, forecasting and financial performance of the entire facility.
- This position requires availability to work late nights, and weekends.

GENERAL RESPONSIBILITIES

**The Restaurant Manager is responsible for**:
Directly responsible to support and maintain management and employee morale and motivation. Supervises all employee-related policies.
Oversees and directs all staff activities, ongoing training & personnel issues.
Responsible for the successful achievement of all financial, quality and service goals for the organization.
Acts as a restaurant liaison with the community surrounding the entire development, developing and maintaining good public relations for the purposes of developing business, as well as maintaining an excellent reputation as an employer.
Monitors and ensures the highest service standards possible throughout the organization
Ensures guest and employee satisfaction.
Interacts directly with the customers to provide welcoming, friendly service and to solicit/receive feedback on quality of food and service.
Ensures the physical maintenance of the restaurant and catering facilities, finishes, furniture, fixtures and equipment, both inside the facilities and at the facility and ancillary storage area.
Monitors Dining Room and Catering operations and assists in supervising private functions.
Ensures the ongoing training of all front of house staff to ensure an exceptional guest service experience in line with established operating standards
All other duties as assigned by the Restaurant General Manager or their designated representative
QUALIFICATIONS

**The Restaurant Manager must**:
3+ years of F&B management and supervisory experience
Solid leadership skills and experience recruiting, training and managing staff
Extensive food and beverage experience, sound judgement and knowledge of operations
Catering, banquet or group menu experience is an asset
Ability to multi-task and perform calmly in a fast paced environment
Excellent interpersonal and customer service skills with the ability to manage VIP clientele
Exceptional organizational and communication skills
Ability to read, write & speak fluent English
Serving it Right
Solid administrative skills including payroll, scheduling, ordering /inventory, report generating
Flexible schedule including the ability to work days, evenings, weekends, holidays and extended shift

**What we offer**:
Comprehensive health, dental, vision care benefits
Flexible work life balance
Paid Vacation
Extensive RRSP matching program
Career Growth and development opportunities
Associate Recognition Events including an amazing Holiday Party
Associate Discounts at Parq

We look forward to hearing from you