General Manager, Bar

**Name of Employer**: 1289491 B.C Ltd. (“Smith’s Bar and Restaurant”)

**Business Address**: 208 & 212 Carrall Street, Vancouver, BC, V6B 2J1

**Job Title**: General Manager, Bar & Restaurant (NOC 60030)

**Number of Vacancies**: 1

**Job Summary**:
As the General Manager of Smith's Bar and Restaurant, a renowned Irish pub in Vancouver's historic Gastown district, you will be at the helm of a vibrant, high-profile establishment, overseeing its operations, team, and unique events. This role requires a dynamic leader with a deep understanding of Irish culture, exceptional management skills, and a passion for creating unforgettable guest experiences in a traditional Irish bar setting.

**Main Duties and Responsibilities**:

- Develop and execute innovative strategies to enhance revenue generation and profitability, aligning with the traditional Irish theme and ambiance of Smith's Bar and Restaurant.
- Oversee the management of the Forge, the private venue space, ensuring exceptional service for high-profile guests, athletes, and celebrities.
- Implement and refine operational procedures specific to an authentic Irish bar and pub environment, ensuring consistency with the establishment's unique character.
- Lead and mentor the staff, fostering a team-oriented atmosphere, with a focus on maintaining the authenticity of an Irish Bar experience.
- Plan and coordinate special events and banquets, including liaising with clients to discuss event specifics, menu options, and logístical arrangements.
- Maintain rigorous standards of health and safety, adhering to both local regulations and the specific needs of a busy restaurant and bar environment.
- Cultivate a guest-centric approach among the team, emphasizing the importance of creating memorable experiences for each guest.
- Conduct regular performance evaluations, providing constructive feedback and identifying opportunities for staff development and training in line with the latest industry trends.
- Manage staff scheduling, ensuring optimal staffing levels to deliver consistent, high-quality service.
- Negotiate and manage arrangements with suppliers, ensuring a steady supply of high-quality ingredients and other necessities, in line with the establishment's Irish theme.
- Actively participate in and contribute to sustainability initiatives, aligning with both the ethos of Smith’s Bar and Restaurant and broader environmental responsibilities.
- Oversee financial operations, including invoice accuracy, cash handling, and tip pool reconciliation, ensuring transparency and efficiency in all financial transactions.

**Wage/Salary**: $60,000/annum

**Benefits**: Extended Health Benefits after 90 days, 6% Vacation Pay, Share of Gratuities Received

**Hours Per Week**: 40 hours per week

**Terms of Employment**: Full-Time, Permanent

**Location of Work**: 208 & 212 Carrall Street, Vancouver, BC, V6B 2J1

**Language of Work**: English, Written and Spoken
You must be available to work weekends, evenings and mornings, as required.

Skills Requirements

**Education**: No Minimum Education Requirement

**Work Experience**: Must have at least 3 years of general management experience in a restaurant and bar setting.

**Skills/Licensing**:

- Demonstrated and verifiable work experience leading and mentoring a team in a hospitality setting. Experience in staff training, performance evaluation, and team development is required.
- Demonstrated competence in managing financial operations, including budgeting, invoicing, cash handling, and financial reporting.
- Demonstrated and verifiable work experience in negotiating with and managing suppliers
- Demonstrated knowledge of health and safety regulations pertinent to the food and beverage industry.
- Demonstrated and verifiable work experience in planning and executing events within a restaurant or bar setting.

**Contact Information**:
**Phone**: (236) 521-8381

**Mailing Address**: 208 & 212 Carrall St, Vancouver, BC V6B 2J1