Cook
2 weeks ago
Strong leadership
- Major passion for food/cooking
- Communication skills
- Problem solving skills
Duties & Responsibilities:
- Managing food and beverage inventory
- Seeking ways to improve operations and processes
- Maintain standards for kitchen cleanliness and ensuring consistency of cleaning schedules
- Tracking food waste
- Prep and set up of workstations and equipment
- Cook breakfast and lunch dishes with various utensils and cooking equipment
- Ensure all food/other items are properly stored
Skill Sets Required:
- Knowledge of the food and beverage industry
- Strong understanding of culinary procedures and standards
- Ability to work independently and as a a team
- Ability to work under pressure
- Critical thinking and problem-solving skills to overcome immediate issues
- Knowledge needed for organizing and planning staff, inventory and costs
**Job Type**: Part-time
Pay: From $17.20 per hour
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Day shift
Ability to commute/relocate:
- Innisfil, ON L9S 1K9: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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