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Supervising Chef

2 weeks ago

Toronto, Canada Laylak Lebanese Cuisine Inc Full time

Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
- **Work site environment**:

- Cold/refrigerated
- ** Work setting**:

- Formal dining room
- Restaurant
- ** Tasks**:

- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- ** Supervision**:

- 3-4 people
- ** Cuisine specialties**:

- Lebanese
- ** Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- ** Personal suitability**:

- Leadership
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Work Term: Temporary
- Work Language: English
- Hours: 30 to 40 hours per week