Supervising Chef
2 weeks ago
Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
- **Work site environment**:
- Cold/refrigerated
- ** Work setting**:
- Formal dining room
- Restaurant
- ** Tasks**:
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- ** Supervision**:
- 3-4 people
- ** Cuisine specialties**:
- Lebanese
- ** Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- ** Personal suitability**:
- Leadership
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Work Term: Temporary
- Work Language: English
- Hours: 30 to 40 hours per week
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