Freelance Event Chef Supervisor

5 days ago

Greater Toronto Area, Canada Recipe Unlimited - Marigolds and Onions Full time

Join our team for a fun season of events with Marigolds & Onions CateringWe’re looking to build a roster of Event Chef Supervisors to work with our team at various events across the GTA.

JOB DESCRIPTION:
As an **EVENT** **CHEF SUPERVISOR**,you will be overseeing the team that is responsible for preparing and cooking food to ensure the highest quality service and experience for event guests.

**MAIN RESPONSIBILITIES**:

- Maintains a neat and organized work area.
- Operate standard kitchen equipment safely and efficiently.
- Ensuring that cooking utensils are clean before each use.
- Ensuring that food health and safety regulations are followed.
- Ensure that food production timing follows event itineraries.
- Plans and directs the activities related to the preparation and the cooking of the menu.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Supervise activities of specialist chefs, cooks and other kitchen workers.
- Ensuring that food portions and food presentation meet company standards as outlined on the Product Specs.
- Ensures the maintenance of a good work environment.
- Ensures and exemplifies great teamwork and communication with front-of-house and back-of-house

**REQUIREMENTS**:

- Food handlers certification is an asset
- Valid Driver's License
- Minimum of 5-10 years experience working as a Chef Supervisor in events or catering
- Experience managing a team
- Punctual and reliable attendance at all scheduled shifts.
- Enthusiastic, friendly, and professional at all times while working.
- Knowledgeable in food allergies and/or restrictions
- Ability to remain level-headed and work well under pressure.
- Able to work flexible hours.
- Able to expedite food service efficiently
- Able to problem solve and adapt in different situations and environments

ADDITIONAL INFORMATION:

- Most events will require you to pickup and deliver food/equipment from our shop to the event space.

**Job Type**: Freelance

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed

**Experience**:

- Chef Supervisor: 5 years (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

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