Line Cook

UGC Food & Beverage team is looking for a strong, solid Full-time Line Cook to join our existing team. If you’re hard working and dedicated, we are the ideal establishment for you. This position also has opportunity to grow into Chef de Partie role if qualifications are met.

Qualifications/Skills
- Professional and responsible conduct
- Comfortable in fast-paced, high-pressure environments
- Ability to work as a team member
- Strong organizational skills
- Must be available weekdays and weekends
- Must be fully vaccinated

Compensation Package
- Full-time hours
- Company benefits package with Extended health, dental and vision
- Company RRSP matching package
- Gratuity benefits
- Restaurant and Golf course privileges
- Pay rate based on industry experience
- FREE GOLF

SUMMARY

The Line Cook prepares food and makes sure Servers deliver each dish to customers in a timely manner. The Line Cook is responsible for that station’s workflow and getting meals out on time. They oversee the cooking process from start to finish and determine how much time each step requires.

**ESSENTIAL JOB RESPONSIBILITIES/DUTIES/TASKS **_include the following but not limited to:_
- Follow all standards set by the Executive Chef & Sous Chef
- Handle all food products with respect and follow all food safety laws and guidelines
- Follow all UGC policies and standards
- Lead by example
- Be an active and positive member of the culinary team
- Responsible for food quality and consistency of the highest possible standard
- Sets up and stocks food items and other necessary supplies.
- Cooks’ food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Participate in culture that is based on positive attitude, open communication and conversation that promotes team building, a rewarding atmosphere, and a high level of morale
- Adhere to appropriate company uniform standards
- Communicates any receiving or prep issues
- Have positive “can do” attitude
- Support all departments of UGC in creating an exceptional guest experience
- Adhere to all health department regulations as they relate to proper heating, cooling, storing, prep, methods, etc.
- Keep all areas of kitchen clean and organized
- Assist in areas of safety, sanitary, organizational, and overall atmosphere, and conditions of the kitchen environment
- Manage and control all kitchen equipment use and upkeep
- Properly store and rotate products to reduce waste and ensure freshness
- Adhere to portion control standards in order to maintain accurate food cost and consistency

SKILLS AND QUALIFICATIONS
- 3+ years previous Banquet/Event cooking experience; hotel experience would be an asset
- Previous supervising experience is an asset
- Must carry a valid food safe certificate (level 2)
- Demonstrate a high level of professionalism
- Ability to work with a sense of urgency
- Good organizational and communication skills
- Ability to focus and work efficiently with a flexible work schedule
- Ability to communicate effectively and professionally
- Must be fully vaccinated

HOURS OF WORK:
Up to 37.5 hours/week; 5 days a week; flexible evenings/weekends

COMPENSATION PACKAGE:
Industry standard rates + gratuities with great company benefits plan and company matching RRSP program. Rates to be discussed during hiring process based in experience.

APPLICATION PROCESS:
**Job Types**: Full-time, Part-time

Pay: $20.00-$22.00 per hour

**Benefits**:

- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- RRSP match
- Vision care

Schedule:

- 8 hour shift
- Evening shift
- Weekends as needed

Supplemental pay types:

- Tips

Work Location: In person