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Line Cook

3 weeks ago

Winnipeg, Canada Preservation Hall Eatery + Wine Bar Full time

At Preservation Hall, we go above and beyond in everything we do. We are inspired by our guests and one another - and are driven to make things better. We love what we do, and we give it all we’ve got - every food item is made from scratch in house. When guests dine with us, it’s not just a meal that they’re buying. It’s an experience. We’re looking for someone who is ready to go above and beyond with us.

THE ROLE
At Preservation Hall, we are looking for line cooks that are passionate individuals with a love of bringing great food to the people. A line cook is fully responsible for running their specific station in the kitchen - your primary duties include preparing and assembling dishes and can include a wide range of additional responsibilities.

YOUR RESPONSIBILITIES
- Prepare food to order as specified by the Chef and guest
- Follow recipes accurately as outlined by Chef
- Coordinate timing of dish completion with other cooks, as directed by Chef
- Accommodate special requests and dietary restrictions as directed by Chef
- Station set up
- Ensure all supplies needed for service ready for use
- Prior to service, prep dish elements such as stocks and garnishes. This may include chopping vegetables and butchery.
- Perform duties in accordance with Manitoba Health and Safety Standards
- Sanitize workstations
- Regular hand washing
- Mark and date all stored food
- Ensure dishes are prepared to accurate temperature
- Station clean up
- Disposing of waste
- Sweep and mop
- Clean all surfaces on station
- Store or dispose of all unused items
- Previous experience in high volume kitchen or equivalent culinary education
- Intermediate to advanced knife skills
- Time management skills
- Thorough understanding of safe food handling

WHAT WE OFFER

As we view all our team members as an extension of the Preservation Hall family, we are excited to offer a competitive compensation including:

- Discounted dining privileges at our restaurant for you and up to 5 quests
- Consistent schedule and safe, positive work environment
- Access to regular training and development
- Competitive compensation
- Tip pool

Work Remotely
- No

**Job Types**: Full-time, Permanent

**Salary**: $14.00-$17.00 per hour

**Benefits**:

- Discounted or free food

Flexible Language Requirement:

- English not required

Schedule:

- 8 hour shift
- Night shift

Supplemental pay types:

- Overtime pay
- Tips

**Experience**:

- Culinary: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)