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Executive Chef
2 weeks ago
**Potluck Café & Catering** - **Want to work in a friendly yet professional environment in a brand new, state-of-the-art facility? Want your job to have a positive impact on the community? Then Potluck is for you**_ **Position**: Executive Chef **Salary**: Salary + Benefits Package $75,000 depending on experience, **About Potluck** Potluck is an award winning and innovative social enterprise operating in the heart of the Downtown East Side and the caterer of choice for several key corporate, non-profit and government clients across Vancouver. Recently Potluck received the Untapped "Inclusion Champion Award" The position of Chef at Potluck Café and Catering is perfect for an industry professional seeking a unique and challenging opportunity, as well as better work-life balance. At Potluck, much of our business operates during daytime hours, Monday to Friday with some business on weekends. **The Opportunity - Chef** We are seeking a unique, entrepreneurial Chef to join our kitchen management team. As Executive Chef, together with the current kitchen management team, you will help lead our culinary operations in the exceptional delivery of corporate and event catering, as well as community meal programs. Potluck has earned a reputation for contemporary, high quality food, a standard that is integral to this role. Your daily work also directly impacts the lives of hundreds of people living in the Downtown Eastside. **Key Success Factors** - Success in the role of Chef will be achieved by:_ - Ensuring exceptional catering food quality & presentation standards - Leading new menu development and creative food presentation - Responsible stewardship of organizational resources - Implementing kitchen management best practices - Creating a respectful & inclusive workplace culture - Ongoing mentoring and training all staff. - Mentoring and Developing community members - A genuine interest in the wellbeing of the Downtown Eastside community **Qualifications** - **Must be permitted to legally work in Canada (PR or Citizen)**: - 3 years Chef experience in a high-volume kitchen (catering experience preferred ) - Proven experience with kitchen management and systems fundamentals (Food Safety, Food Costing, Receiving, Inventory, Purchasing, Menu Development) - Excellent communication skills with an ability to work with and mentor diverse staff including those facing multiple barriers - Respect for the existing Downtown East Side community, people facing barriers to traditional employment models and environmental sustainability **Salary**: $75,000.00 per year **Benefits**: - Dental care - Disability insurance - Discounted or free food - Extended health care - Life insurance - Paid time off **Experience**: - Catering Cooking: 2 years (preferred) Work Location: One location
