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Banquet Supervisor
2 weeks ago
Work Term: Permanent
- Work Language: English
- Hours: 35 to 44 hours per week
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
- or equivalent experience
**Work site environment**:
- Noisy
- Odours
- Outdoors
**Work setting**:
- Various locations
- Hotel, motel, resort
- Wedding
- Banquet hall
**Tasks**:
- Train staff in job duties, sanitation and safety procedures
- Ensure food service and quality control
- Address customers' complaints or concerns
- Prepare and submit reports
- Establish work schedules
- Administrative and office activities
- Work in a team with shared supervisory responsibilities
- Supervise other servers and bussing staff
- Respond to complaints of guests
- Organize and manage buffets and banquets
- Ensure that local health and sanitation regulations are carried out
- Attend to guests' requests for extra supplies or other items
- Work with mínimal supervision
- Maintain clean and safe work environment
- Manage Event Logistics
- Organize and maintain inventory
- Supervise food and beverage servers and other staff
**Supervision**:
- 5-10 people
- Staff in various areas of responsibility
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail
**Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
**Screening questions**:
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
**Health benefits**:
- Dental plan
- Health care plan
- Paramedical services coverage
- Vision care benefits
**Long term benefits**:
- Group insurance benefits
- Life insurance
- Other benefits
**Other benefits**:
- Free parking available