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Food Service Supervisor
3 weeks ago
Work Term: Permanent
- Work Language: English
- Hours: 25 to 44 hours per week
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 2 years to less than 3 years
**Asset languages**:
- Hindi
**Work setting**:
- Various locations
- Restaurant
- Fine dining establishment
- Banquet hall
**Tasks**:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- Inspect dining rooms and other food and beverage serving areas
- Interpret for persons speaking an Aboriginal or foreign language
**Supervision**:
- 11-15 people
- Food and beverage servers
- Kitchen and food service helpers
**Certificates, licences, memberships, and courses**:
- Responsible Beverage Service Certificate
**Security and safety**:
- Basic security clearance
**Transportation/travel information**:
- Own transportation
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
**Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
**Screening questions**:
- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is the highest level of study you have completed?
**Other benefits**:
- Learning/training paid by employer
- On-site amenities
- On-site recreation and activities
- Team building opportunities
- Parking available
