Food Services Manager
1 week ago
Responsibilities
Plan, organize, direct, control and evaluate daily operations
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Monitor revenues and modify procedures and prices
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Develop, implement and analyze budgets
Participate in marketing plans and implementation
Set staff work schedules and monitor staff performance
Address customers' complaints or concerns
Provide customer service
Recruit, train and supervise staff
**Job Types**: Full-time, Permanent
**Salary**: $36.00-$46.00 per hour
**Benefits**:
- Company events
- Discounted or free food
- Employee assistance program
- Language training provided
- Store discount
Schedule:
- Day shift
- Evening shift
- Holidays
- Night shift
- Overtime
- Weekend availability
Supplemental pay types:
- Tips
COVID-19 considerations:
All customers/employees are required to wear a mask; vaccination requirements
Work Location: One location
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