Cook
3 days ago
Overview:
Qualifications:
- Must have completed a degree/diploma/certificate (Cook Level 1 preferred) in a related field OR institutional, health care, restaurant, or hospitality cooking experience.
- Must have Food Handler's Certificate and keep it up to date.
- Preference will be given to individuals with Long Term Care Experience.
- Must be available for all shifts including, days, evenings, nights, weekends and holidays.
What we offer:
- Starting rate of pay is $22.13 per hour then moves to $22.40 after 3 months
**Job Type**: Part-time
Pay: From $22.13 per hour
Expected hours: 15 per week
**Benefits**:
- Employee assistance program
- Life insurance
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Overtime pay
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 2 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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