Line Cook

_**THIS POSITION IS LOCATED IN DOWNTOWN PORT DOVER, ON - 2012 PARK STREET**_
- **The Basic Gist**:_

We’re not your traditional Mexican place. We just happen to think that tacos are a dish best-served fun, with a side of liquor. Welcome to The Mule, where tacos, tequila & bourbon come to party.

We are Port Dover's newest lunch spot, regular late-night haunt, and go-to destination for a great bite & drink. Our tacos range from classic Mexican to weird-and-wild-you’ve-gotta-try-this.

All of our food is 100% gluten-free and we offer a variety of fare that is sure to satisfy either the most dedicated carnivore or delight your vegetarian and/or vegan side.
- **What’s An “Other Bird”?**_

The Other Bird is a hospitality family that includes _The Mule_ (Port Dover), _The Mule, Rapscallion & Co. _(Hamilton, ON), _Burro _(Burlington, ON) _The Mule_ (Cambridge, ON), and _The Mule, Hunter & Co. _(London, ON).

We are a young, growing and fun-loving company that believes in providing amazing culinary and service experiences.
- **The Job**:_

Our BOH teams are the behind-the-scene heroes of our businesses. To join our team, here are the basics of what would be expected of you:

- Working all line & prep positions, in a competent and confident manner
- Cohesively working with the rest of the BOH team
- Performing all assigned duties as required, including prep responsibilities, deep clean requirements, etc.
- Maintaining a clean and safe work environment at all times
- Maintaining a positive and committed _“Do Whatever It Takes_” attitude
- Receiving direction from The Mule's BOH management team.

**What we are looking for**:

- 2+ years of work experience in restaurant kitchens is required.
- Weekend availability (Friday, Saturday & Sunday) is required.
- Previous work experience as a restaurant Line Cook will be an asset.
- Valid Food Handler's Certification will be an asset.

**And if you**
- love tacos,
- have a passion for food & the restaurant industry,
- believe that successful cooks don’t know more, they do more,
- and aspire to develop & grow in a culinary career...

**Please apply We want to hear from you**
- **THIS POSITION IS LOCATED IN DOWNTOWN PORT DOVER, ON - 2012 PARK STREET**_

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 0-29 per week

**Salary**: $17.00-$22.00 per hour

**Benefits**:

- Company events
- Discounted or free food
- Employee assistance program
- Paid time off

Schedule:

- Holidays
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Overtime pay
- Tips

Application question(s):

- Are you available at times to work late nights, weekends, and stat holidays?

**Experience**:

- restaurant Line Cook: 2 years (required)

Licence/Certification:

- Ontario Food Handler's certification (preferred)

Work Location: In person