Line Cook

7 days ago


North Bay, Canada Best Western North Bay Full time

The line cook is tasked with preparing all menu items to standard as laid out by the Chef in an efficient, cost effective and timely manner.
- **Responsibilities**:_
- Prepare food to quality and presentation standards
- Communicate effectively with all team members
- Display a team player attitude
- Provide exceptional guest service 100% of the time
- Comply with all policies, procedures and regulations
- Ensure safety, sanitation and cleanliness at all times
- Demonstrate complete knowledge of all menus
- Operate and maintain equipment to standard
- Attend staff meetings
- Maintain a clean and safe work environment
- Treat all company property with care and respect
- Perform other related duties as required
- **Knowledge, Skills and Abilities**:_
- Minimum 2-3 years experience or related training
- Experience working on the line, deep fryers and grills
- Developed knife skills
- Developed food preparation skills
- Basic sauces and dressing knowledge
- Able to read, understand and follow recipes
- Can work at speed under pressure in an organized manner
- Ability to work with or without supervision
- FOODSAFE Handler Certification
- WHMIS Certification

**Job Types**: Part-time, Permanent
Part-time hours: 20-40 per week

**Salary**: From $15.50 per hour

**Benefits**:

- Company events
- Discounted or free food
- On-site gym

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Weekend availability

Supplemental pay types:

- Tips

Ability to commute/relocate:

- North Bay, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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