Line Cook

6 days ago

North Bay, Canada Lot 88 Steakhouse and Bar Full time

Line Cook

We are on the hunt for experienced line cooks to join our talented team and help prepare meals according to our standard specs and recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

Line Cook Responsibilities:

- Ensuring the preparation station and the kitchen are set up and stocked.
- Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Reporting to the kitchen manager and following instructions.
- Making sure food preparation and storage areas meet health and safety standards.
- Cleaning prep areas and taking care of leftovers.
- Stocking inventory and supplies.
- Cooking menu items with the support of the kitchen staff.

Line Cook Requirements:

- High school diploma or equivalent qualification.
- Certificate in culinary arts or related field (not mandatory).
- A minimum of 2 years experience in a similar role.
- In-depth knowledge of restaurant best practices and cooking methods.
- Excellent communication and organizational skills.
- Aptitude for multi-tasking.
- Must be able to work cooperatively and efficiently in a team.

**Job Types**: Full-time, Part-time

**Salary**: $17.00-$20.00 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 2 years (preferred)

Ability to Commute:

- North Bay, ON (preferred)

Work Location: In person

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