Line Cook/prep Cook

**Company Overview**
Welcome to El Afrik Lounge We are a vibrant and popular fast-food restaurant located at the West Edmonton Mall Food Court. At El Afrik Lounge, we take pride in serving delicious and authentic African cuisine to our diverse and enthusiastic customers. We are committed to delivering exceptional taste and quality in every dish we prepare, and for the upcoming holiday season, we are seeking a talented and passionate **Seasonal Line Cook/Prep Cook** to join our culinary team.

**Job Summary**
As a Seasonal Line Cook/Prep Cook at El Afrik Lounge, you will play a crucial role in crafting the unique flavors and authentic tastes that define our menu. Your culinary expertise will contribute to the success of our fast-food restaurant by preparing and presenting traditional African dishes with creativity, precision, and authenticity. This is a **seasonal position**, ideal for individuals looking to work during the busy holiday season and bring their passion for African cuisine to life in a fast-paced environment.

**Responsibilities**
- Prepare and cook a wide variety of traditional African dishes, including but not limited to fried rice, jollof rice, grilled chicken, fried plantains, suya, fish roll, and beef patties.
- Ensure all dishes are prepared and presented according to El Afrik Lounge's standards of quality, taste, and presentation.
- Maintain a clean and organized kitchen environment, always following health and safety regulations.
- Collaborate with the culinary team to develop new and innovative African-inspired menu items.
- Monitor and manage kitchen inventory, ensuring timely and accurate ordering of ingredients and supplies.
- Uphold food cost control measures while minimizing food wastage.
- Stay updated on current culinary trends and techniques, incorporating them into the menu when appropriate.
- Foster a positive and collaborative work environment within the kitchen team.

**Requirements**:

- Proven work experience as a Cook, with a focus on African cuisine and dishes.
- In-depth knowledge of African cooking techniques, spices, and ingredients.
- A genuine passion for African cuisine and a desire to share its flavors with our customers.
- Ability to work in a fast-paced environment while maintaining high levels of accuracy and attention to detail.
- Strong communication skills.
- Excellent organizational and time management abilities.
- Knowledge of food safety and sanitation practices.
- Creativity in developing new menu items while maintaining the authenticity of traditional African dishes.
- Flexibility with working hours, including evenings, weekends, and **holiday shifts**.

**Preferred Qualifications**
- Culinary degree or diploma from a recognized institution.
- Previous experience working in a fast food or restaurant setting.
- Familiarity with West African or other specific regional African cuisines.

**How to Apply**

At El Afrik Lounge, we believe in equal opportunities and value diversity in our workplace. We encourage individuals of all backgrounds and experiences to apply.

Join our team today for the **holiday season** and be part of an exciting culinary journey that celebrates the richness of African cuisine at El Afrik Lounge in the West Edmonton Mall Food Court

**Job Type**: Seasonal

Pay: $16.00-$18.00 per hour

Additional pay:

- Tips

**Benefits**:

- Discounted or free food

Flexible language requirement:

- French not required

Schedule:

- Monday to Friday
- Weekends as needed

**Experience**:

- Cooking: 3 years (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

Expected start date: 2024-11-01