Line Cook/prep Cook
2 weeks ago
**Job Overview**
**Responsibilities**
- Prepare ingredients for cooking, including chopping, slicing, and measuring.
- Cook menu items according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Assist in inventory management by monitoring stock levels and reporting shortages.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Help train new kitchen staff on food preparation techniques and safety protocols.
- Participate in daily cleaning tasks to uphold hygiene standards.
**Experience**
- Previous experience in a restaurant or food service environment is preferred but not required.
- Familiarity with food safety regulations and best practices in food handling.
- Basic knowledge of cooking techniques and meal preparation methods.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills to effectively collaborate with team members.
Join our team as a Line Cook/Prep Cook, where you will play a crucial role in delivering exceptional dining experiences through your culinary skills and dedication to quality.
**Job Types**: Full-time, Part-time, Permanent
Pay: $17.20-$23.00 per hour
Expected hours: 25 - 60 per week
Additional pay:
- Bonus pay
- Tips
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Store discount
- Vision care
Schedule:
- 10 hour shift
- 12 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2024-12-19
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