Line Cook/prep Cook
2 weeks ago
Line Cook/Prep Cook
**Duties**:
- Prepare and cook menu items according to recipes and quality standards
- Assist with food preparation
ingredients
- Set up and stock stations with all necessary supplies
- Clean and maintain work areas, equipment, and utensils
- Ensure food safety and sanitation guidelines are followed
- Collaborate with the kitchen team to ensure efficient operations
Qualifications:
- Previous experience as a line cook or prep cook is preferred
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as required
Previous work in a shawarma restaurant and knowledge of how to cut/slice a shawarma spit/sheesh is an asset.
**Job Type**: Part-time
Part-time hours: 10-20 per week
**Salary**: $15.50-$17.00 per hour
**Benefits**:
- Dental care
- Flexible schedule
- Paid time off
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
- Weekend availability
Ability to commute/relocate:
- Mississauga, ON L5M 2R9: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Shift availability:
- Night Shift (preferred)
- Day Shift (preferred)
Work Location: In person
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