Restaurant Manager

Lan Vietnamese Express is currently looking for a permanent position as Restaurant Manager to manage the Restaurant. **The main duties are**: - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise staff - Train staff - Organize and maintain inventory - Ensure health...

**Job Overview** **Duties** - Assist in managing restaurant operations to ensure efficiency and profitability. - Supervise and train servers, support and bartenders, to maintain high standards of service. - Ensure compliance with food safety regulations and maintain cleanliness throughout the restaurant. - Collaborate with the management team to develop new...

RESTAURANT MANAGER (Entry Level) Come to work on an awe-inspiring property with views of the Salish Sea and 22 acres of tranquil forest, the Grotto Spa voted #1 Spa in Canada, 2 award-winning restaurants, 10,000 square feet of conference space, 192 unique accommodations, British Columbia's most extensive Resort recreation program, 3 kms of sandy beach and...

With over 175 stores and nearly 22,000 team members, Save-On-Foods is Western Canada’s largest grocery retail company. Committed to its core values of service, people, innovation, fun and integrity, Save-On-Foods is known for its World Class Team that goes the extra mile for its customers, team members, and communities. A division of Pattison Food Group...

Education: College/CEGEP - Experience: 2 years to less than 3 years - or equivalent experience - ** Tasks**: - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise staff - Train staff - Organize and maintain inventory - Ensure health and safety regulations are...

OverviewWe're looking for outgoing and energetic Shift Managers to join our fun and fast paced team!This position is an entry-level, supervisory position at Wendy's, so by taking on this role, you're taking your first big step to a potentially huge restaurant management career.The ideal Shift Manager is a confident decision-maker who is ready to learn. He or...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Determine type of services to be offered and implement operational procedures - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Negotiate with clients for catering or use of...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Tasks**: - Determine type of services to be offered and implement operational procedures - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Negotiate with clients for catering or use...

**Overview** **Duties** - Assist the Manager in overseeing daily operations and staff performance to ensure smooth service delivery. - Provide exceptional customer service, addressing any guest inquiries or concerns promptly and effectively. - Supervise and train staff in food handling, safety protocols, and customer service best practices. - Maintain...

**Overview** **Duties** - Assist the Manager in overseeing daily operations and staff performance to ensure smooth service delivery. - Provide exceptional customer service, addressing any guest inquiries or concerns promptly and effectively. - Supervise and train staff in food handling, safety protocols, and customer service best practices. - Maintain...