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Assistant Manager
2 weeks ago
**Overview**
**Duties**
- Assist the Manager in overseeing daily operations and staff performance to ensure smooth service delivery.
- Provide exceptional customer service, addressing any guest inquiries or concerns promptly and effectively.
- Supervise and train staff in food handling, safety protocols, and customer service best practices.
- Maintain compliance with health and safety regulations, ensuring all food safety standards are met.
- Assist in inventory management, including ordering supplies and monitoring stock levels.
- Collaborate with the kitchen team to ensure timely food preparation and presentation.
- Support the development of staff schedules to optimize service during peak hours.
- Implement promotional activities to enhance customer engagement and drive sales.
**Skills**
- Strong background in bartending and food handling practices.
- Excellent customer service skills with a focus on guest satisfaction.
- Knowledge of food safety regulations and restaurant management principles.
- Experience supervising staff in a fast-paced environment.
- Ability to work collaboratively within a team while also taking initiative when necessary.
- Familiarity with hospitality standards within both restaurant and hotel settings.
- Proficient in food service operations, including cooking techniques as needed.
Join us as we strive to create memorable experiences for our guests while fostering a positive work environment for our team
**Job Types**: Full-time, Permanent
Pay: $19.50-$22.00 per hour
Expected hours: 35 - 40 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Pizza maker: 1 year (preferred)
- Restaurant management: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
Expected start date: 2025-02-15