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Education: No degree, certificate or diploma
- Experience: Experience an asset
- **Work setting**:
- Supermarket or bakery department
- ** Tasks**:
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Manage kitchen operations
- ** Health benefits**:
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
- ** Financial benefits**:
- As per collective agreement
- Group insurance benefits
- Life insurance
- ** Other benefits**:
- Free parking available
- Learning/training paid by employer
- Paid time off (volunteering or personal days)
- Parking available
- Work Term: Permanent
- Work Language: French
- Hours: 30 to 40 hours per week