Line Cook/prep Cook

1 day ago

SainteThérèse, Canada RESTAURANT L'ACADÉMIE Full time

**Job Overview**

**Duties**
- Prepare and cook menu items according to established recipes and standards
- Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and assembling dishes
- Maintain cleanliness and organization of the kitchen workspace, including equipment and utensils
- Follow food safety guidelines to ensure proper handling and storage of food products
- Collaborate with other kitchen staff to ensure timely service during peak hours
- Monitor inventory levels and assist with ordering supplies as needed
- Participate in the training of new kitchen staff on cooking techniques and food safety practices

**Skills**
- Strong knowledge of food preparation techniques and cooking methods
- Experience in food service or restaurant environments is preferred
- Familiarity with food handling and safety regulations
- Ability to work efficiently under pressure while maintaining attention to detail
- Excellent teamwork skills with a positive attitude towards collaboration
- Previous kitchen experience is a plus, particularly in meal preparation and line cooking
- A passion for the food industry and a commitment to delivering high-quality dishes

Join our team as a Line Cook/Prep Cook where you can showcase your culinary skills while contributing to an exceptional dining experience

**Job Types**: Full-time, Part-time

Pay: $17.00-$21.00 per hour

Work Location: In person

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