cook

12 hours ago


SainteJulie, Quebec, Canada Restaurant Normandin Full time

Overview
Languages

French

Education

  • Other trades certificate or diploma

Experience
3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities
Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Clean kitchen and work areas

Supervision

  • Cook (general)

Experience and specialization

Cuisine specialties

  • Canadian

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Client focus
  • Dependability
  • Judgement
  • Organized
  • Reliability
  • Team player

Benefits
Health benefits

  • Disability benefits
  • Health care plan

Financial benefits

  • Bonus
  • Life insurance

Other Benefits

  • Free parking available
  • Other benefits
  • Parking available
  • Wellness program

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