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Line Cook/prep Cook
2 weeks ago
'''Overview:
New restaurant in St-Boniface.
We are seeking a skilled and experienced Line Cook/Prep Cook to join our team. As a Line Cook/Prep Cook, you will be responsible for assisting in the preparation and cooking of various dishes in our kitchen. If you have a passion for food, enjoy working in a fast-paced environment, and have experience in the food industry, we would love to hear from you.
**Duties**:
- Assist in the preparation and cooking of menu items according to recipes and standards
- Ensure all food is prepared and presented in a timely manner
- Follow proper food handling and safety procedures
- Maintain cleanliness and organization of workstations and kitchen area
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Assist with inventory management and stock rotation
- Adhere to all health and safety regulations
**Experience**:
- Previous experience working in a kitchen or food service environment is preferred
- Knowledge of food preparation techniques and cooking methods
- Familiarity with kitchen equipment and utensils
- Understanding of food safety practices and regulations
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and organizational skills
**Job Types**: Full-time, Part-time
Pay: $15.30-$18.00 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe (required)
Work Location: In person