Chef Food Service Manager
2 weeks ago
**Chef Kitchen Manager**
**Responsibilities include**:
- Prepare fresh delicious “comfort home cooked meals and snacks” for our residents.
- Menu development, planning, preparation and service.
- Food Purchasing and inventory control.
- Staff leadership, development and performance.
- Scheduling
- Adhering to policies and procedures.
- Hazard Analysis and Critical Control Point (HACCP) in the food preparation process and follows ALL SAFE health and safety protocols.
**Skills and Abilities**:
- Ability to plan, cook, plate and serve delicious, nutritious food.
- Be innovative and creative in menu planning and implementing.
- Excellent communication skills (written and verbal).
- Computer Skills with Microsoft Office (Word and Excel)
- Time management and organization of the kitchen.
- Financial management including the control of food and labour costs.
**Requirements and Experience**:
- Red Seal Culinary Certification
- Food Safe Level 1
- Three years’ work experience
- On the job supervisory experience
- Good Health
- Current Criminal Record Check
- Previous experience in Senior Living an asset
**Job Types**: Full-time, Permanent
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
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