Culinary Team Member

2 weeks ago

Toronto, Canada Impact Kitchen Full time

**CULINARY TEAM MEMBER**

**ESSENTIAL DUTIES**
- Preparation, production and execution of menu items and food quality standards according to detailed recipes and instructions
- Receiving and storage of deliveries as related to the commissary kitchen
- Effective storage, management, and safe rotation (FIFO) of all products
- Cleaning, sanitation and maintenance of kitchen equipment and food production spaces
- Strict adherence to company, municipal and provincial guidelines as they are related to food safety and safe workplace environments

**QUALIFICATIONS**
- Minimum of 1 year of kitchen experience with a general understanding of cooking fundamentals and practices
- Strong understanding of food safety and public health practices
- Ability to execute and thrive in a fast-paced environment
- Strong time management and organizational skills with the ability to multitask when required
- Ability to communicate effectively, respectfully and work well with others in a team based setting
- Be able to work in a standing position for extended periods of time
- Availability to work days, evenings, and weekends as business demands
- Ability to lift up to 50 LBS
- Work Permit required
- _ Preferred but not required: _Food Handlers Certification

**TEAM PERKS**
- Tips shared equally between ALL restaurant employees
- 50% staff discount on Impact Kitchen brand purchases
- Opportunities for Internal Promotion
- Free team events

**COMPENSATION**

$16.55/hour - $18.50/hour + tips ($3.50-$5/hr avg)

Impact Kitchen is proud to be an equal-opportunity employer, fostering diversity and inclusion. At Impact Kitchen, we value everyone's unique contributions. Join us in creating a workplace where talent knows no boundaries.

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