Kitchen Staff

**Job Summary** **Duties** - Supervise kitchen staff, including cooks and food service personnel, ensuring efficient workflow and adherence to recipes and presentation standards. - Train new employees on food safety practices, cooking techniques, and kitchen operations. - Monitor inventory levels of food supplies and ingredients, placing orders as necessary...

**L**ead role in the kitchen, working under the manager. Washing vegetables and fruits, cutting, prepping, making salads, parfaits, using commercial juicers. Receiving produce orders. Keeping kitchen clean and tidy. Creating production plans. **Duties** - Train new employees on food safety practices, cooking techniques, and kitchen operations. - Monitor...

Kitchen staff are to be knowledgable about cleaning procedures which help to maintain a safe and hygienic work space. Duties may include; - Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredients - Maintaining cleanliness in every workstation - Knowledge of various cooking procedures and methods (grilling, baking, boiling...

Looking for someone to work around the kitchen. Washing fruits and vegetables. Using juicers, filling juice bottles, labelling bottles, keeping the work area clean. Making salads. Work happens in a commissary kitchen. We are located in Woodbridge, Please send resume if interested. **Salary**: $17.00-$19.00 per hour Schedule: - 8 hour shift - Monday to...

Looking for experienced kitchen helper / cook. **Job Types**: Part-time, Permanent Pay: From $17.50 per hour Schedule: - Day shift - Monday to Friday **Experience**: - Culinary: 2 years (preferred) Work Location: In person

We are looking for energetic and highly motivated individuals to join our team in a full-time permanent capacity. As a team member at Grano Duro, you will have the opportunity to work in a fast-paced environment assisting in the production of artisanal goods such as handmade pasta and various ready-made food items. We are looking for passionate individuals...

**Job Summary** **Duties** - Oversee daily kitchen operations, ensuring that food preparation and service meet quality standards. - Develop and design innovative menus that reflect seasonal ingredients and customer preferences. - Supervise kitchen staff, providing training and guidance to ensure efficient food handling and preparation. - Maintain...

**Job Overview** **Duties** - Greet and seat customers promptly, providing menus and information about daily specials. - Take accurate food and drink orders, ensuring all requests are communicated clearly to the kitchen staff. - Serve food and beverages in a timely manner, adhering to proper food handling and safety standards. - Monitor tables for guest...

**Overview** **Duties** - Supervise daily restaurant operations, including staff management, inventory control, and customer service. - Ensure compliance with health and safety regulations, including food handling and preparation standards. - Train, mentor, and develop team members in areas such as food service, bartending, and kitchen operations. - Manage...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen...