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Restaurant Manager

2 weeks ago

Woodbridge, Canada The Secret Kitchen Full time

**Overview**

**Duties**
- Supervise daily restaurant operations, including staff management, inventory control, and customer service.
- Ensure compliance with health and safety regulations, including food handling and preparation standards.
- Train, mentor, and develop team members in areas such as food service, bartending, and kitchen operations.
- Manage scheduling for staff to ensure optimal coverage during peak hours.
- Collaborate with kitchen staff to create menus that reflect seasonal offerings and customer preferences.
- Handle customer inquiries and complaints professionally to ensure satisfaction.
- Maintain accurate records of sales, inventory, and employee performance using POS systems.
- Implement strategies to improve operational efficiency and enhance the overall dining experience.

**Requirements**:

- Proven experience in restaurant management or a similar leadership role within the food industry.
- Strong knowledge of food handling practices and kitchen operations.
- Excellent leadership skills with the ability to motivate and manage a diverse team.
- Familiarity with POS systems for order processing and inventory management.
- Exceptional communication skills for effective interaction with staff and customers.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Flexibility to work varied shifts, including evenings, weekends, and holidays as needed.

Join our team as a Restaurant Manager where you can make a significant impact on our guest experience while leading a passionate team in the heart of the culinary world

**Job Types**: Full-time, Part-time, Permanent

Pay: $22.00-$25.00 per hour

Expected hours: 30 - 40 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Hospitality: 2 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person