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Chef/cook - 3 Years Experience

3 weeks ago

Kingston, Canada The Secret Garden Inn Full time

The owners of a landmark boutique Inn in Kingston, Ontario are currently looking to hire a highly motivated Sous-Chef/Cook to join our team. As a member on our culinary team, your expertise in recipe development will elevate our breakfasts, 'High Tea', Five Course Fondue and other menu concepts as a core part of our guest experience.
- Be able to perform physical duties that include walking, climbing stairs, bending and moderate lifting.
- Possess a high level of personal integrity, professionalism and maturity.
- Ensure that all B&B procedures are followed and assist in the development of new best practices to enhance guest experience, food & beverage service and efficient operations of the property.
- Maintain a professional, courteous demeanor at all times and create an atmosphere of excellence and warmth for guests and team-mates.
- Be able to communicate and problem-solve professionally and respectfully with guests and colleagues.
- Be well-versed and up-to-date with WHMIS, Work Place Health & Safety & Public Health food handling certificates.

**Duties and responsibilities include, but are not limited to**:
Developing a culinary plan to ensure quality satisfaction with both long
- and short-term goals

Enhancing food quality by creating standards for other team members

Monitoring the prices set on a menu by overseeing and comparing it to the cost of inventory, food orders, and supplies

Assisting with the creation of seasonal and event menus

Working with the leadership to ensure food, beverage, and labour budgets are maintained and monitored

Supervising daily activities of the kitchen staff and working with front of house staff

Ensuring all kitchen equipment is running efficiently and arranging repairs or new parts when required

Looking over operating costs of running the kitchen to ensure food, equipment, and staffing budgets are not exceeded.

Licenses:

- Ontario Drivers License (preferred)
- Smart Serve Certificate (preferred)
- Food Handers Certificate (required)
- WHMIS Certificate (required)
- Work Place Health & Safety Certificate (required)

Work Remotely
- No

**Job Types**: Full-time, Part-time

**Salary**: $19.00-$22.00 per hour

Schedule:

- 8 hour shift
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- Chef/Cooking: 3 years (required)

Work Location: One location