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Experinced Line Cooks
2 weeks ago
The Black Dog Hospitality Group has been successfully operating popular restaurants in Downtown Kingston for the past 22 years.
We are committed to our employees and offer a welcoming, inclusive environment.
Daily responsibilities include:
cooking of meats fish and vegetables
plating and garnishing
portion control and consistency
the ability to handle a busy fast-paced environment
opening and closing of kitchen stations
the ability to grill and sauté
work in a clean and neat manner
A passion for the Food & Hospitality industry is a requisite, creativity and imagination are always encouraged.
Most important is attitude, work ethic, the ability to learn, and to be able to work in a calm cooperative manner as a team player.
We offer competitive wages, staff meals and a comprehensive Group Health Benefit program.
**Qualifications**:
A minimum of three years of Line Cook experience in established restaurants is preffered.