Line Cook
1 week ago
**Overview**
**Duties**
- Prepare and cook menu items according to recipes and restaurant standards.
- Ensure all food is prepared in compliance with food safety regulations.
- Maintain cleanliness and organization of the kitchen and workstations.
- Assist in the preparation of ingredients, including chopping, marinating, and seasoning.
- Monitor food stock levels and assist with inventory management.
- Collaborate with other kitchen staff to ensure timely meal service.
- Help train new kitchen staff on proper cooking techniques and food handling procedures.
- Adhere to health and safety guidelines in all aspects of food preparation.
**Qualifications**
- Previous experience in food service or the food industry is required.
- Knowledge of food safety practices and proper food handling techniques.
- Ability to work efficiently in a fast-paced kitchen environment.
- Strong communication skills and ability to work as part of a team.
- Attention to detail and commitment to quality meal preparation.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for cooking and willingness to learn new skills in the kitchen.
Pay: $19.00-$23.00 per hour
Expected hours: 30 - 40 per week
Additional pay:
- Overtime pay
**Benefits**:
- Discounted or free food
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2025-02-01
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