Line Cook

2 weeks ago

Canmore, Canada The Market Bistro Full time

**Job Overview**

**Duties**
- Prepare and cook menu items according to recipes and quality standards.
- Maintain cleanliness and organization of the kitchen and workstations.
- Assist with food handling and storage, ensuring compliance with food safety regulations.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Help in the training of new kitchen staff on food preparation techniques and safety practices.
- Follow all health and safety guidelines while working in the kitchen.

**Skills**
- Proficient in food preparation techniques and meal preparation processes.
- Strong knowledge of food safety standards and regulations within the food industry.
- Ability to work efficiently in a fast-paced kitchen environment.
- Excellent teamwork skills, with a focus on collaboration in the kitchen setting.
- Experience in various cooking methods, ingredients, equipment, and procedures.
- Strong attention to detail and ability to follow recipes accurately.
- Previous experience in a restaurant or food service environment is preferred but not required.

Join us as we create delicious meals that delight our customers

**Job Types**: Full-time, Casual

Pay: $18.00-$20.00 per hour

**Benefits**:

- Flexible schedule

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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