Restaurant Manager

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Modify food preparation methods and menu prices according to the restaurant budget -...

OverviewWhite Spot is renowned as a place for everyone and every occasion, providing a warm welcome, familiar comfort, and unique tasting food. We are an iconic brand, the longest running restaurant chain in Canada, and we are proud of our history and the role we play in communities. Why White Spot?Unique market positioning - "The Spot for Everyone" and a...

**Responsibilities**: - Keep restaurant profitable. - Hire and train staff. - Manage restaurant budgets. - Handle customer complaints and issues. - Handle employee concerns. - Follow food safety regulations. - Maintain the cleanliness of the premises and inventory. - Provide excellent customer service. **Job Types**: Full-time, Permanent **Salary**:...

Education:Expérience:EducationCollege/CEGEPor equivalent experienceTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work...

**Restaurant General Manager** Are you a seasoned restaurant professional with a proven track record of excellence in managing and growing successful dining establishments? Our dynamic and rapidly expanding company is seeking an exceptional General Manager to lead our team and elevate our restaurant to new heights. We are looking for a visionary leader with...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesMonitor staff performancePlan and organize daily operationsSet staff work schedulesBalance cash and...

**Salary Range: $55,000 to $65,000 per year** - Salary dependent on experience and skills - Comprehensive benefits package and **bonus potential of up to $10,000 per year** Why White Spot? - Unique market positioning - “The Spot for Everyone” and a welcoming, dynamic environment - Competitive salaries and a comprehensive benefits package - As an...

**Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Organize and maintain inventory - Monitor revenues and modify procedures and prices - Ensure health and safety regulations are followed - Negotiate arrangements with...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise staff - Train staff - Determine type of...