Experienced Cooks and Culinary Leaders
3 days ago
CHG Restaurant Group is a renowned culinary organization dedicated to providing exceptional dining experiences. We pride ourselves on our innovative menus, high-quality ingredients, and a team that shares a passion for culinary excellence. We have 7 unique boutique concepts within our organization. We are seeking talented and experienced culinary professionals to join our dynamic teams and contribute to our success.
Key Responsibilities:
- For Cooks:
- Prepare and cook a variety of dishes with precision and consistency across our diverse restaurant concepts.
- Ensure that all food is prepared to the highest quality standards.
- Maintain cleanliness and organization in the kitchen, following food safety and sanitation guidelines.
- Assist in managing kitchen inventory and supplies efficiently.
- Work in a fast-paced environment, handling multiple tasks with attention to detail.
- For Culinary Leaders:
- Lead and mentor kitchen staff across different restaurant concepts, fostering a collaborative and productive work environment.
- Oversee food preparation, ensuring consistency, quality, and presentation.
- Uphold food safety standards and ensure compliance with all regulations.
Qualifications:
- For Cooks:
- A minimum of 2 years of professional cooking experience.
- Culinary schooling is preferred but not required.
- Strong understanding of kitchen operations and food safety practices.
- Ability to work well under pressure and collaborate with a team.
- Passion for cooking and a dedication to delivering exceptional dishes.
- For Culinary Leaders:
- Proven experience in a leadership role within a professional kitchen.
- Strong culinary skills and a deep understanding of kitchen operations.
- Excellent communication and leadership abilities.
- Commitment to maintaining high standards of food quality and safety.
Why Work with CHG Restaurant Group?
- Competitive and fair compensation.
- Opportunities for career growth and development within our diverse concepts and catering division.
- A supportive and inclusive work environment.
- Flexible scheduling and work-life balance.
- Be part of a team that values creativity, leadership, and excellence in the culinary arts.
If you're an experienced cook or a culinary leader looking to further your career with a reputable and growing restaurant group, we encourage you to apply
How to Apply: Please submit your resume and a brief cover letter detailing your experience and why you're interested in joining CHG Restaurant Group.
**Job Types**: Full-time, Part-time
Pay: $17.00-$19.00 per hour
Expected hours: 40 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- Overtime
- Weekends as needed
**Experience**:
- Cooking: 2 years (required)
Work Location: In person
Expected start date: 2024-09-09
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