Line Cook
7 days ago
Chez Notre-Boeuf-de-Grâce, nous servons une cuisine et des boissons de qualité supérieure, accompagnées de bons moments et de grands sourires. Faites partie de notre atmosphère familiale, avec notre ambiance charmante, notre musique sympa et notre accueil chaleureux.
Avec l'ouverture du nouveau Notre-Boeuf-de-Grâce - Express (PLACE BELL), nous désirons compléter notre équipe de cuisiniers.
Voici les compétences que nous recherchons en tant que cuisinier. Une bonne gestion du stress, ponctualité, connaissance des règles de la MAPAQ, Rapidité d'exécution, respect des consignes établie par l'établissement, propreté de la cuisine, et surtout le travail en équipe
Si tu as un minimum d’expérience en tant que cuisinier(grill), il nous fera plaisir de te rencontrer.
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- Notre-Boeuf-De-Grace at the PLACE BELL is welcoming qualified applicants to join our team today
Notre-Boeuf-De-Grace is Montreal’s premiere burger restaurant. We strive to provide a first-class burger experience and pride ourselves in providing a happy, healthy, work environment for all our employees.
We’re looking to add committed responsible employees to our wonderful group of team members, people who want to see everyone around them succeed, while performing at the top of their game.
Our Cook’s accountabilities could include:
Ability to cook food items in each of the following stations: appetizers, grill and everything in between.
Assisting in the preparation of food items including sauces, salads, garnishes, appetizers, proteins and starches.
Plate presentation in all areas: salads, appetizers, sides, entrees and desserts, and a general desire to put up food that our followers will love.
Positive communication, the ability to demonstrate calm, clean, and constructive criticism within a high traffic team environment
Setup, takedown and continued cleanliness of the kitchen line in all areas.
Following our protocols, and making sure everyone is well taken care of. We care.
A true team leader.
If your looking to join a group with endless opportunities, and room for growth this is US.
Send us your C.V. today, and we would be nothing more than gracious to meet with you.
We’re looking for energetic, team-oriented applicants who take pride in providing an outstanding customer experience.
**Job Types**: Full-time, Part-time, Permanent
**Salary**: $18.00-$24.00 per hour
**Benefits**:
- Casual dress
- Company events
- Discounted or free food
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
**Experience**:
- Cooking: 1 year (required)
**Job Types**: Part-time, Permanent
Part-time hours: 20-40 per week
**Salary**: $18.00-$24.00 per hour
**Benefits**:
- Company events
- Discounted or free food
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Every Weekend
- Monday to Friday
- Night shift
- Weekend availability
Ability to commute/relocate:
- Laval, QC: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location
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