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Cook

2 weeks ago

Parry Sound, Canada Log Cabin Inn Full time

**Job Title**: Cook

**Employment Type**: Contract

**Start Date**: As soon as possible

**End Date**: May end (with possible extension based on performance)

**Work Schedule**:

- **Days**: Wednesday to Sunday (5 days a week)
- **Hours**: 6 to 8 hours daily, from 2:00 PM to 10:00 PM

**Compensation**: Hourly wage (to be determined based on experience) plus tips.

**Responsibilities**:

- Execute opening and closing routines.
- Prepare ingredients, including stocks, sauces, light butchering, and seasoning.
- Operate on the line by cooking steaks on the grill, finishing items in a convection oven, preparing sauces in pans, and plating dishes.
- Clean dishes, pans, and kitchen equipment.
- Ensure a high level of organization and cleanliness throughout the kitchen.

**Qualifications**:

- Possess basic knife skills and butchering knowledge.
- Have at least one years of experience cooking a variety of proteins, such as steaks, chicken, fish, and pork.
- Understand the basics of sauces and stocks.
- Be physically capable of lifting up to 50 lbs.
- Prioritize cleanliness, attention to detail, and organization.
- Exhibit a positive, motivated, and supportive attitude.

**Location**: 9 Little Beaver Blvd, Seguin, Ontario, Canada P2A 0B2

**Contact Information**:

- **Phone**: 705-746-7122

**Job Types**: Full-time, Permanent, Fixed term contract, Casual, Seasonal, Apprenticeship

Additional pay:

- Tips

Flexible language requirement:

- French not required

Schedule:

- 10 hour shift
- 4 hour shift
- 8 hour shift
- Evening shift
- Weekends as needed

Ability to commute/relocate:

- Parry Sound, ON: reliably commute or plan to relocate before starting work (preferred)

**Experience**:

- Cooking: 1 year (required)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person