Assistant Cook
1 week ago
Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
- **Work setting**:
- Restaurant
- ** Level of expertise**:
- Assistant
- ** Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- ** Cuisine specialties**:
- South Indian
- East Indian
- ** Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- ** Personal suitability**:
- Dependability
- Flexibility
- Initiative
- Reliability
- Team player
- ** Screening questions**:
- Are you currently legally able to work in Canada?
- ** Other benefits**:
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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