Short Order Cook
1 week ago
Preparing food according to menu.
- Counting physical food inventory at end of week
- Maintaining work area(s) in a safe, clean and sanitary state.
- Working in accordance with safe food handling practices and HACCP protocols.
- Supporting and participating in quality initiatives by providing input and suggestions for improvement, reporting feedback to immediate supervisor.
- Maintaining quality control of menu products.
- Assisting in catering to special functions.
- Labelling and dating all food items, monitoring and discarding as per policy.
- Completing all necessary documentation as assigned (food, fridge, freezer, dishwasher holding cabinet temperatures, equipment start-up checklists, etc) and initiating corrective action as required.
- Supporting the cleaning requirements and cleaning routines of the kitchen
- Ensuring that all equipment is or will be shut off and all storage areas are or will be locked when leaving the kitchen.
- Working in accordance with the organization’s Health and Safety Policies and Procedures and in compliance with the Occupational Health and Safety Act.
- Leave notes for other cook
- Clean kitchen at the end of the night before leaving
- Empty garbage
**Job Types**: Part-time, Casual
Part-time hours: 24 per week
**Salary**: $15.50-$18.00 per hour
**Benefits**:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 4 hour shift
- Evening shift
- Night shift
- On call
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Ajax, ON L1S 6W8: reliably commute or plan to relocate before starting work (preferred)
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Shift availability:
- Night Shift (preferred)
Work Location: In person
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