Banquet Cook 1
1 week ago
**Job Overview**:
We are currently seeking a skilled and dedicated Cook I to join our Banquets culinary team. The Cook I will play a crucial role in the preparation and execution of culinary offerings for banquet events. This position requires a detail-oriented individual with a passion for delivering high-quality dishes in a banquet setting.
**Responsibilities**:
Menu Execution: Prepare and cook a variety of dishes according to established banquet menus.
Quality Control: Ensure the consistency and quality of food presentation for banquet events.
Collaboration: Work closely with Banquet Chef and culinary team to coordinate and execute banquet orders.
Efficiency: Adhere to established recipes and portion sizes to meet banquet requirements.
Organization: Maintain a clean and organized workstation, following food safety and sanitation guidelines.
Adaptability: Adjust cooking techniques and quantities based on banquet size and specific requirements.
Timing: Coordinate with the banquet service team to ensure timely and synchronized delivery of dishes.
Flexibility: Assist in other kitchen areas as needed during non-banquet periods.
**Requirements**:
Proven experience for 4 years as a Cook I or in a similar role, preferably in a banquet setting.
Culinary degree or relevant certification is a plus.
Strong culinary skills with knowledge of various cooking techniques.
Ability to work in a fast-paced environment and adapt to changing demands.
Excellent organizational and time management skills.
Knowledge of food safety and sanitation regulations.
Effective communication and teamwork skills.
Physical Requirements:
Ability to stand for extended periods.
Lift and carry heavy trays of ingredients and equipment.
Ability to bend, stoop, and move quickly in a kitchen environment.
This job description serves as a general guideline, and specific duties and responsibilities may be adjusted based on the needs of the organization.
Besides our great company culture and working with incredible people, Deer Creek Golf Clubs offers numerous perks to our employees including on the job training for new employees, student and summer job opportunities, seasonal and part time employment and flexible work schedules. Other perks include: Employee Perks (eligible for personal golf privileges at all of our course locations, discounted rates for family and friends, discounts for meals and gear along with additional discounts to key attractions), staff events and appreciation.
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