Head Chef

**Job Overview** **Duties** - Oversee all kitchen operations, ensuring efficient workflow and adherence to food safety standards. - Develop and design innovative menus that reflect seasonal ingredients and current culinary trends. - Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment. - Ensure proper...

Canuel Caterers has been an industry leader in our field for over 30 years and we are growing We are looking for a head chef to take over kitchen operations at one of our corporate locations. Position outline will include, but not be limited to, the following:MANAGING CAFETERIA OPERATIONS SERVING BREAKFAST AND LUNCHHANDS ON COOKINGMEAL...

Chef Designate We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever - evolving industry. As a Chef Designate, you will have the opportunity to learn from established Chefs to lead the culinary operations in our restaurants, including developing leaders and team members, creating atmosphere,...

Overview Languages English Education Bachelor's degree or equivalent experience Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Ranks of chefs Head chef Chef Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs...

Overview Languages English Education Bachelor's degree or equivalent experience Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Ranks of chefs Head chef Chef Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs...

Work Term: Permanent - Work Language: English - Hours: 35 hours per week - Education: Bachelor's degree - Experience: 5 years or more - Restaurant, culinary and catering management/manager - Foods, nutrition and related services, other - or equivalent experience - ** Work setting**: - Restaurant - ** Ranks of chefs**: - Head chef - Chef - ** Tasks**: -...

OverviewLanguagesEnglishEducationBachelor's degreeor equivalent experienceExperience5 years or moreOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantRanks of chefsHead chefChefResponsibilitiesTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 hours per weekEducation:Expérience:EducationBachelor's degreeor equivalent experienceWork settingRestaurantRanks of chefsHead chefChefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and...

Job Responsibilities: - Work under the supervision of the Head Pastry Chef. - Assist in morning bake-off and filling of pastry case, production rest of day (6:00am-2:30pm Tues-Sat). - Work independently to prepare and execute a variety of recipes for cakes, pastries, laminated doughs, breads, tarts, and confections. - Must be able to execute recipes...

Job Responsibilities: - Work under the supervision of the Head Pastry Chef. - Assist in morning bake-off and filling of pastry case, production rest of day (6:30am-3:00pm Tues-Sat). - Work independently to prepare and execute a variety of recipes for cakes, pastries, laminated doughs, breads, tarts, and confections. - Must be able to execute recipes...