Kitchen Shift Leader
2 days ago
ZUBU is one of the leader in Japanese restaurant with 4 locations in Vancouver, serving up authentic yet modern Japanese cuisine.
This location is producing food for ZUBU Ramen from the scratch by using locally produced fresh vegetables and meat.
Looking for talented and highly motivated people to help serve our communities with quality food
**Requirements**:
- Valid Visa (6 months or more preferred)
- Previous experience is an asset
- Must be able to work well with diverse team in a fast paced environment
- Basic English to communicate
- Cleanness
- Quick Learner
- Ability to lift objects up to 30 lbs (13 kgs).
- Able to stand on your feet for 8 hour shifts.
- Make Soup from scratch
- Make sauces
- Cut and prep vegetables and meats
- Fridge work etc.
**Hourly wage**:
Starting from
$18.00 - $20.00
Part-time: 15 - 20hours per week,
Full-time: 35 - 40hours per week,
8:00am-5:00pm/2:00pm-10:30pm
**Address**:159 W 4th Ave, Vancouver, BC V5Y 1G4
**Salary**: $16.00-$18.00 per hour
**Benefits**:
- Company events
- Discounted or free food
- Store discount
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
**Experience**:
- Culinary: 2 years (required)
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