Cake Decorator

**Overview**

**Duties**
- Prepare cake batters using various sponge and creaming methods
- Prepare icings and buttercreams accurately
- Prepare and maintain stock of all cake preparation components such as cake fillings, icings, simple syrups, and toppings as necessary for efficient quality control and work flow
- Bake prepared dough products and cake batters according to company standards and demand
- Ensure quality of products accurately meets company standards
- Determine production numbers of cakes, cupcakes and pastries according to the schedule assigned for the day, alongside any customer orders
- Learn and replicate cake and cupcake designs for custom orders and special occasions as assigned by the Chef de Partie and Pastry Chef
- Frost and decorate all varieties of cakes offered daily, and as ordered
- Mix yeast doughs, pastry doughs, and cookie doughs accurately
- Batch out aforementioned doughs into finished products to freeze in preparation for bakers to further process and bake
- Gain experience using industrial mixers, dough sheeters, and baking appliances.
- Prepare signature products (i.e. ensaymadas, empanadas, cinnamadas, and any featured products) in a high-volume bakery
- Prepare yeast doughs for further processing and batching into Filipino-based bread products, occasionally
- Maintain a cleanly and sanitized work space at all times; most specially in between recipes and procedures
- Maintain excellent self-hygiene in working in a bakery with excellent knowledge of Canadian Food Handling and Safety procedures
- Wash dishes, and utensils used through the day according to professional functions, organization, and standards to your role
- Place clean dishes in appropriate storage areas
- Complete various duties that may be added and assigned time to time

**Qualifications**
- Proven experience in cake decorating or a similar role within a professional restaurant or bakery setting.
- Strong baking skills with knowledge of food preparation techniques.
- Familiarity with food safety standards and proper food handling practices.
- Creative mindset with an eye for detail in design and presentation.
- Ability to work efficiently in a fast-paced environment while managing multiple tasks.
- At least 1 year of baking and/or pastry art studies in Canada is an asset.
- A valid Food Safety and Handling Certificate is an asset.

Join our team as a Cake Decorator and bring your artistic flair to our delicious creations

**Job Type**: Part-time

Pay: From $17.20 per hour

Expected hours: 10 - 29 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- On-site parking
- Paid time off
- Store discount

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Morning shift
- On call
- Weekends as needed

**Experience**:

- Baking: 1 year (preferred)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)

**Location**:

- Milton, ON L9T 3Z3 (preferred)

Work Location: In person