Food Supervisor
2 weeks ago
**Job Overview**
**Responsibilities**:
- Supervise and coordinate the activities of food service staff, including cooks, servers, and bartenders.
- Ensure that all food handling and safety protocols are followed to maintain high standards of hygiene.
- Manage cash handling procedures and oversee the operation of the POS system for accurate transactions.
- Train new employees on food preparation techniques, customer service standards, and operational procedures.
- Monitor inventory levels and assist in ordering supplies to ensure the kitchen is well-stocked.
- Address customer inquiries and complaints promptly to maintain high levels of satisfaction.
- Collaborate with management to develop menus that meet customer preferences while adhering to budgetary constraints.
**Experience**:
- Proven experience in a supervisory role within the food service industry, preferably in hospitality or restaurant management settings.
- Strong knowledge of food handling practices, cash handling procedures, and POS systems.
- Previous experience in bartending or cooking is a plus.
- Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
- Exceptional communication skills to interact with staff and customers professionally.
**Benefits**:
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
Work Location: In person
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