Supervisor, Food and Beverage Processing
2 days ago
or equivalent experience
**Additional Skills**:
- Requisition or order materials, equipment and supplies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
**Work Setting**:
- Bakery
**Workers Supervised**:
- Process control and machine operators, food and beverage processing
- Labourers in food, beverage and tobacco processing
**Specific Skills**:
- Recommend measures to improve productivity and product quality
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Identify, evaluate, control and prevent hazards at all stages of the food production process
**Work Conditions and Physical Capabilities**:
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Attention to detail
**Ability to Supervise**:
- 3-4 people
**Personal Suitability**:
- Effective interpersonal skills
- Flexibility
- Team player
- Excellent oral communication
- Judgement
- Values and ethics
- Reliability
- Organized
**Regulations\Knowledge**:
- Knowledge of labour relations
- CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
- UHT (Ultra-high temperature) Pasteurization
- Knowledge of preventive maintenance of machinery and equipment
- High temperature short time (HTST) pasteurization processing
- Canadian Food Inspection Agency (CFIA) regulations
- Good Manufacturing Practices (GMP)
**Financial benefits**:
- Bonus
**Other benefits**:
- Free parking available
**Screening questions**:
- Do you have previous experience in this field of employment?
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