Food and Beverage Supervisor
2 weeks ago
_**PERFORMANCE OBJECTIVES**_
- Supervise the quality of food and beverage service in all service areas.
- Demonstrate a professional, pleasing and helpful attitude towards all members and guests, and provide balanced, positive leadership to the Club Associates.
- Offer friendly, courteous and efficient service.
- Be a proactive leader and organize staff to maximize labour efficiency during their shifts to control costs. Reviewfuture functions and prepare accordingly during slower periods.
- **MAIN DUTIES**_
- Have a complete understanding of the OGC Policies, Rules and Regulations as outlined in the Employee Handbook.
- Execute the responsibilities of the Food & Beverage Manager and Assistant Food & Beverage Manager.
- Provide a high standard of excellent service to all members and guests.
- Ability to teach, coach and mentor junior staff.
- Enjoys a varied schedule of supervising a la carte dining to banquets to special events.
- **WHAT WE OFFER**_
- Rewarding work environment with a great club that has been established for over 100 years of great food and beverage service.
- Competitive wages.
- Bonus
- Extended Health & Dental Benefits for qualifying full time employees.
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Work Location: In person
Application deadline: 2025-06-06
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