General Manager Operations
1 week ago
**Blue Mountain Chuck Burger**
We are looking for an experienced, organized and goal-oriented Fast Food General Manager to oversee the running of our store. The General Manager is responsible for finding suitable staff and training them, keeping a record of all income and expenses, and working with kitchen staff to execute a menu.
This is a 30 seats Boutique Burger store without table service
To be successful as a General Manager you should have excellent communication skills and a passion for customer service. A Restaurant General Manager ensures that customers are satisfied while managing back of house priorities.
Restaurant General Manager Responsibilities:
- Hire and train staff.
- Order ingredients and beverages.
- Keep a record of income and expenses.
- Talk to customers to receive feedback on their service.
- Open and close the restaurant daily.
- Motivate staff during busy shifts.
- Ensure that staff members are available for shifts.
- Responsible for 30 seats
Restaurant General Manager Requirements**:Prior experience in the restaurant industry is required.**
- **Excellent communication skills.**:
- Ability to work long hours.
- Excellent customer service skills.
**Job Types**: Full-time, Permanent
**Salary**: $22.00-$24.00 per hour
**Benefits**:
- Extended health care
Schedule:
- 10 hour shift
- Day shift
- Every Weekend
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
COVID-19 considerations:
All customers are required to wear mask. All surfaces are sanitize regularly
**Experience**:
- general Manager: 1 year (required)
Work Location: One location
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