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Lead Prep Cook

3 weeks ago

Calgary, Canada Pat & Betty Full time

_**About Pat & Betty**:_
- Gustant Statim_

Our ethos, translating to “_once they taste_” or “_they taste instantly_,” it’s all about allowing you to savour the moments spent at our table.

Pat & Betty is a European inspired dinette & bar which takes it’s cues from family legacy and Canadian influence. A place to celebrate simply being together, with unapologetically indulgent food, vivid wines and big-hearted service.
- **Looking for a refreshing, new culinary opportunity?**_

We are looking for experienced Prep Cooks to join our team
- *Open availability, evening & weekends, an asset._

If you have a great attitude, positive mindset and bring a big-hearted approach to hospitality; we'd love to hear from you

We’re offering full time hours, team member incentives, competitive wages and tip pooling; as well as advancement into junior and senior leadership roles. Open availability is an asset for these positions.
- **Overall Responsibility**:_

The Lead Prep is responsible for the overall operation of their section as far as mise en place, cleanliness, and overall quality. They work under the guidance of the Executive Chef and Sous Chef(s) to ensure the highest standard of prep quality and food production is delivered. They pride themselves in delivering the highest quality production, following carefully crafted recipes and using premium ingredients. They play an avid role in teamwork and act as a trainer and mentor to new prep and line cooks alike.

A strong knowledge of food and operational expectations are developed through working in this role. They work well independently and stay motivated and efficient throughout their shift.
- **Key Responsibilities & Qualifications**:_
- Proven experience in a similar restaurant environment, working with a number of different ingredients and cooking techniques.
- Accountability for all prep team responsibilities within the culinary operations.
- Strong ability to monitoring prep routines and par levels with the guidance of the Executive Chef and Sous Chef(s) to maintain appropriate stock levels for all business volumes - ensuring only the freshest product is in the building and limiting the amount of waste/spoilage.
- Receiving and accountability for orders coming in from a wide variety of suppliers. Breaking down packaging and storing food to ensure quality maintained.
- Ensure the highest standard of cleanliness & food safety is always being executed through personal guidance and training of staff as well the use of well laid out duties and expectations on a shiftily basis.
- Participate and supervise members of the culinary team; being an active mentor and motivator to direct all members of the operation.
- Assist Executive Chef and Sous Chef(s) by bringing any repair and maintenance needs of all facility & kitchen equipment to their attention.
- Strong desire to develop as a Chef and may act in a leadership role at times when Executive Chef and Sous Chef(s) are unavailable.

Pay: $19.00-$23.00 per hour

Expected hours: 38 - 46 per week

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Store discount

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Morning shift
- Overtime
- Weekends as needed

Work Location: In person

Expected start date: 2025-04-11