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Bartender (Seasonal)
2 weeks ago
**Winner of the " Outstanding Workplace" Chamber of Commerce Business Award** **Co-op Education Employer of the Year Award, Camosun College** **Employer of the Year Award, Tourism Vancouver Island** **TripAdvisor Certificate of Excellence** **Voted Top 100 Patios in Canada** **Job title**:Bartender **Job Status**:Seasonal - Part Time **Signing Bonus**:$500 ($200 on joining + $300 after completing probation) **Wage**:$20.40 per hour plus gratuities **Summary of Position**: To represent Inn at Laurel Point and Aura in all guest interactions as “A refined coastal experience in a waterfront city setting, guided by sincere, friendly service, to create remarkable memories.” The Restaurant Bartender is a true professional with a passion for food, wine, spirits and the entire food and beverage experience, which they dedicate to sharing with our guests by providing an exceptional dining experience. **Responsibilities**: - Ensure the highest guest satisfaction by providing consistent excellence of service and giving genuine personal attention - Provide beverage service to guests and colleagues by preparing all beverage orders (rung in through Givex) in a timely, efficient manner - Provide service to guests in accordance with Inn at Laurel Point and Aura standards - Ensure that bar is well stocked and any ’86 items are communicated to both serving team and Manager on Duty - Ensure that bar area is clean, fully stocked and all equipment is functional - Project a pleasant and positive professional image to all guests at all times - Sell and up-sell beverage items in a positive, professional manner - Performing opening, cleaning and closing duties - Assist other servers where possible with serving, bussing and table maintenance if they require help. Promptly ask for help when necessary - Has good working knowledge of the POS system and payment machines in order to provide efficient and accurate ordering and billing - Maintain knowledge of restaurant and lounge menus, including features, kitchen glossaries and technique to deliver accurate information to guests and self-educates and acquires food and wine knowledge - Communicate effectively with guests, supervisors and co-workers using appropriate etiquette and language and works in cooperation and harmony with all colleagues, supervisors and other departments to execute duties and responsibilities with due diligence - Has good knowledge of hotel facilities and city attractions for the benefit of enquiring guests - Comply with the Inn at Laurel Point and Aura’s policies and procedures **Qualifications**: - Minimum of 1 year bartending experience in high volume bar or lounge - Excellent wine, liquor and cocktail knowledge and practices - Ability to work well under pressure, and high energy and self-motivation required - Must be enthusiastic, personable, professional, and team oriented - Strong communication skills - Ability to create new cocktails and non-alcoholic beverages - Foodsafe Level 1 and Serving It Right - Must be able to lift 30lbs on a regular basis - Flexible availability: including mornings, days, evenings, weekends, and statutory holidays - Must be able to embrace the 4 core values of the Inn at Laurel Point: Excellence, Respect, Curiosity and Stewardship **Reports To**:Restaurant Manager and Assistant Restaurant Manager **What’s in it for you?** - Competitive Wages - A fun & friendly workplace culture that embraces diversity - Cross-training opportunities to grow your skills - Best staff meal in town and by the way, it’s free - Complimentary parking on non-restricted days during the off-season - Comprehensive benefits package - Colleague of the month recognition program - Summertime volleyball on Sticky Wicket rooftop, BBQs on our stunning Terrace patio, free themed year-end Gala to thank you - Aura waterfront restaurant + patio staff discount - 50% - Need a staycation? We’ve got you covered, after your 1-year work anniversary, enjoy a complimentary one night stay including breakfast for 2 - Friends & Family hotel discount _(so you can show off your amazing workplace)_ - Industry discounts - Workshops - Cross-training opportunities - Skill and advancement training programs - Shower and locker facilities **Thank you for considering Inn at Laurel Point as your employer of choice** **Job Types**: Part-time, Seasonal Contract length: 4 months Part-time hours: 16-20 per week **Salary**: $20.40 per hour Additional pay: - Bonus pay - Tips **Benefits**: - Company events - Discounted or free food - On-site parking Flexible language requirement: - French not required Schedule: - 8 hour shift **Experience**: - Bartending: 1 year (preferred)
