Experienced Restaurant
2 weeks ago
The day to day of this role involves coworker mentoring and coaching, running an efficient and successful service and maintaining cost control procedures while developing regulars and hosting the floor. Other responsibilities will include ordering and inventory, hosting wine training sessions, invoicing, scheduling and training.
**Responsibilities**:
Manage successful operations
Oversee and develop multiple hourly personnel of varying positions
Help with onboarding and training of new team members
Controlling inventory and overseeing ordering procedures
Ensuring cost control procedures are adhered to
Closing/Opening procedures
Creating marketing and sales initiatives
Hosting and directing wine training for team members
**Qualifications**:
3-5 years comparable experience that features progressive career growth
Microsoft Office (Outlook, Excel, Word, etc.)
Organized
Strong leadership skills
WSET 1-2 level education
Strong entrepreneurial instinct
Self starter
Diligent multi tasker
Education or training in management would be an asset
Passion for high level guest service with a focus on finer dining
Experience in team development
Direct senior management of an operation with 2-3 million in sales (asset)
Compensation
Competitive salary + tips
Full medical and dental benefits
Food and beverage discounts
Bonus structure
Relocation reimbursement
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